I watch a lot of cooking shows, so it’s time to list some of the foolishness that parades through many of the commercial and non-commercial cooking programs that over-populate our TV set...

Posts 1-1 of 1 1

New From TVWW

PBS' 'Frontline’ Examines Pension Promises and — Spoiler Alert — Finds the Math Doesn’t Add Up

By Alex Strachan

The Decadence of ‘Versailles’ Comes to Ovation

By David Hinckley

Prescribing Mamie Gummer in 'Emily Owens, M.D.'

By Ed Bark

Looking for a Free Ride? HBO Can Deliver

By Christy Slewinski

'Pass the Biscuits' Part of the Hatfield-McCoy Pop-Culture Legacy

By Noel Holston

Dispatches From TVWW

'Extinction: The Facts' is a Sobering Call to Action

By David Hinckley

How 'Mayans' Has Been Influenced by the Show's Creator Elgin James

By Mike Hughes

For Whom the Bell Tolls: Ken Burns and Lynn Novick Take on Ernest Hemingway, the Man and the Myth

By Alex Strachan

In the Final Season, Sutton Foster's Liza is Now the Genuine Version of Her 'Younger' Self

By Monique Nazareth

Season 2 of 'City on a Hill' Returns with Kevin Bacon, Aldis Hodge, and Boston Corruption

By David Hinckley