DAVID BIANCULLI

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MASTERCHEF
July 22, 2015  | By David Bianculli

Fox, 8:00 p.m. ET

 
In one of today’s challenges, the competing chefs have to prepare steak – for more than 100 ranchers and cowboys. I wonder if any of them will use the new method with which I’ve been experimenting: Cooking the steak directly on the coals. Believe it or not, it works – great.
 
 
 
 
 
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