This is the 10th cycle of shows for Hell’s Kitchen (at some point, Fox should provide a running tally of volatile chef Gordon Ramsay’s favorite expletives and insults: how many “stupid cow” utterances has he made by now?). The prize, this time around, is running Ramsay’s steak restaurant at the Paris Hotel in Las Vegas – so expect the treatment of meat to be paramount among this season’s tests. Like most competition shows that have gone on this long, Hell’s Kitchen has gotten unavoidably repetitive – but Ramsay’s personality is dynamic, and the competition on other networks is thin, thin, thin.