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HELL'S KITCHEN
June 11, 2012  | By David Bianculli  | 8 comments

Fox, 8:00 p.m. ET

 

The challenge in tonight’s show is to rustle up some “all-American fare.” But with the prize being a chef’s position at Gordon Ramsay’s restaurant in Las Vegas’ Paris Hotel, is that fare? Shouldn’t they be concocting recipes with, say, sacre bleu fromage?

 
 
 
 
 
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8 Comments
 
 
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The post is related to a TV show about Hell's Kitchen. I am interested in more content like this and the relatable information on KRC® as well. You should visit it.
Dec 16, 2023   |  Reply
 
 
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Nov 11, 2023   |  Reply
 
 
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Nov 6, 2023   |  Reply
 
 
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Mar 30, 2023   |  Reply
 
 
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Jan 10, 2023   |  Reply
 
 
 
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